Salads
Totsoi, Shiso, Honey-Sudachi Vinaigrette, Japanese Cucumber, Bonito Flakes |
$8.00 |
Cod & Crab Cake Sliders, Poquillo Mojo, Micro Basil |
$12.00 |
Heirloom Apple, Watercress, Smoked Walnut, Gouda, Lemon Cream, Poppy Seed |
$7.00 |
Market Salad |
$0.00 |
Small Plates
Baked Truffle Tremor Goat Cheese, Pickled Mushroom, Grilled Levain |
$10.00 |
Duck Breast Satay, Red Curry, Peanut, Thai Chile, Sweet Vinegar, Long Bean |
$9.00 |
Salmon Poke, Ginger, Ponzu, Wakame, Sesame Seed, Wonton Chips |
$12.00 |
Cola & Guajillo Braised Hanger Tostada, Avocado, Fried Fresno Chiles, Feta |
$9.00 |
Sandwiches
(Bread sourced from acme bread co. in Berkeley)
Grilled Cheese SpontaneeWith local cheese, and side salad |
$0.00 |
Avocado, Sprouts, Olive Tapenade, Shiitakes, Chips |
$12.00 |
Beet Jam, Cucumber, Mint Mascarpone, Fried Shallot, (Side Salad) |
$11.00 |
Roasted Pork, Bacon, Pickles, Swiss, Mustard, Fingerling Potato Salad |
$13.00 |
Wagyu Burger, Caramelized Onion, Tomato Jam, Curry Aioli, Fries |
$14.00 |
Mains
Fish & Chips, Beer Batter, Fries, Ponzu Aioli |
$14.00 |
House Made Sausage, Mustard Spaetzle, Sauerkraut, Curry-Miso |
$14.00 |
Grilled Piemontese Rib-Eye, Peruvian Potato, Asparagus, Fiorentina, Charred Lemon |
$18.00 |
Ramble Tamble Rabbit, Red Ale, Castelvetrano Olive, Porcini, Grits Cake |
$17.00 |
Smoked Tomato Macaroni & Cheese, Gluten Free Elbows, Toma, Aged White Cheddar, Fried Okra |
$12.00 |
Snacks
House Made Pickles |
$3.00 |
House Made Chips |
$3.00 |
Fries |
$4.00 |
Spiced Mixed Nuts |
$4.00 |
Dessert
Cardamom & Rosewater Panna Cotta, Caramelized Kumquat |
$7.00 |
Valhrona Pecan Brownie, Rye Creme Fraiche, Sumac |
$7.00 |
Housemade Ice Cream or Sorbet |
$4.00 |